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The Wilton Method: How to Make Woodgrain Fondant
All levels
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4 min 54 sec
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00:26
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04:28
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Taught by Wilton Instructors
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Woodgrain has a raw, woodsy look to it that complements any season and occasion. In this class, you will learn how to create custom fondant colors to achieve an organic woodgrain look using the Color Right Icing Color System. Stephanie shows you how to knead the fondant to create a marbled effect and roll it out to just the right thickness. Finally, you will cut out fondant shapes and add them to cookies and cupcakes using a thin layer of buttercream icing.
Here’s what you’ll need:
- White Fondant
- Brown icing color
- Small Fondant Roller
- Round Cutter (or cutter in shape of choice)
- Cupcake/Cookie to decorate
- Spatula
- Buttercream icing
- Roll and Cut Mat
- Color Right Icing Colors
- Foodsafe Gloves (optional)
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The Wilton Method: How to Make Woodgrain Fondant Reviews
105 users recommended this class to a friend
Kimberly Norton
This is cool. I am going to try it with blue and white to see if I can create the Ocean look.
More than 3 months ago
Julie D
This is a great mini class. A very useful technique!
More than 3 months ago
Olubunmi Adu
I have Baking experience through my School. I also watch some of the Ceative Craft to learn more. Thank you.
Adu Olu.
More than 3 months ago
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