All levels
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18 min 36 sec
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00:56
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00:43
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02:57
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03:23
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05:16
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03:50
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01:31
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Taught by Mark Tilling
Fancy chocolates with beautifully patterned surfaces are not just for professional confectioners. By working side-by-side with master chocolatier, Mark Tilling, you’ll learn how to use cocoa butter transfer sheets to create show-stopping desserts and decorations in all shapes and sizes. Use this technique as a finishing touch on a from-scratch masterpiece, or elevate a store-bought dessert with fanciful chocolate decor.
Here’s what you’ll need:
Equipment:
- Mini pan molds - 2 ½” – 3” diameter rings (Mark recommends these ones from Amazon)
- Ruler
- Greaseproof paper - 2 sheets
- Food grade clear acetate - 2 ½” x 20” strips
- Rolling pin
- Clean, new toothbrushes
- Food stencil
- Two palette knives
- Scissors
- Cutting board
- Marble or garnet slab 30 x 40 cm
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Ingredients: - Shortening to line rings
- Printed/colored transfer sheets (Mark recommends these ones)
- Colored cocoa butter (Mark recommends this brand)
- 300g white chocolate
- 300g dark chocolate
- 200g chocolate mousse
Downloads:
- Create a sheet of chocolate
- Use transfer sheets to decorate chocolate
- Use metal rings to create shaped designs
- Scrape chocolate to make curls
- Create your own transfer sheets
What you’ll get:
- Detailed lesson on how to use colorful, printed transfer sheets to create edible chocolate decorations
- 6 HD video lessons you can access online anytime, anywhere
- Detailed supplies list
- Step-by-step expert instruction from master chocolatier, Mark Tilling
- The ability to leave comments, ask questions, and interact with other students
Member Gallery
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Class Reviews
230 users recommended this class to a friend
Angelee Kumar
quick, decorative chocolate dessert cups and presentations
More than 3 months ago
Patron of Manhasset Public Library
His skilled fingers make it look so easy...
Beautiful dessert case.
More than 3 months ago
Heidi Spendlove
Wonderful! I have been looking at transfer sheets for some time and I’m thrilled that you can make your own with stencils. What great techniques, and what a way to elevate your designs and your Chocolates.
More than 3 months ago
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