Beginner | 1 hour
In Part 4, round out your buttercream skills by learning how to create floral designs on cupcakes and cakes. Using buttercream icing and a variety of decorating bag tips, Stephanie shows you how to make leaves and a sunflower, plus you’ll learn bonus techniques, including a brush embroidery design and a Cornelli lace pattern. 
 
Learn how to:
  • Do a variety of floral tip techniques, including:
  • Leaves (basic, ruffled, stand-up)
  • Drop flowers
  • Swirl drop flowers
  • Sunflower
  • Create brush embroidery designs
  • Create a Cornelli lace pattern


Chapters
Mastering Buttercream - Flowers and Leaves
00:35
Piping Flowers and Leaves
05:29
03:41
Special Techniques
04:03
02:21
Materials
Here’s what you’ll need:
  • Practice board
  • Decorating bags
  • Couplers
  • Medium consistency icing in colors of your choice (Stephanie uses yellow and brown for Sunflower and green for Leaves)
  • Thin consistency icing (for Cornelli lace)
  • Tip 352
  • Tip 2D
  • Tip 3
  • Tip 12
  • Tip 16
  • Cupcakes
  • Cookie cutter in desired shape (heart shape shown)
  • Food-safe paint brush
Discussion
Notes
Your timecode tags and notes for this section
Transcript
The Wilton Method: Mastering Buttercream
Part 1:
The Wilton Method: Mastering Buttercream - Baking and Icing 101
Wilton Instructors
The techniques covered in Part 1 will be the foundation upon which all of your buttercream skills are built. (Literally.) Stephanie demonstrates how to prep a cake for icing by leveling and torting it, and then explains how to mix the ultimate buttercream icing with ideal color and consistency. Finally, you’ll learn how to use a decorating bag and spatula to ice a perfectly smooth cake with a decorative star border.
 
Part 2:
The Wilton Method: Mastering Buttercream - Decorating Cupcakes
Wilton Instructors
In Part 2, Stephanie introduces you to the world of decorating tips and bags. Using cupcakes as your canvas, you will learn how to bake, core and fill cupcakes, then top them off with buttercream swirls, rosettes, dots, loops, lines and more. It’s easy to take these techniques beyond the cupcake and add borders, patterns and texture to cakes as well.
 
Part 3:
The Wilton Method: Mastering Buttercream - Gel Transfer Cakes
Wilton Instructors
In Part 3, learn how to transfer any design onto cake using the gel transfer technique. This magical effect is easier than you might think, and Stephanie walks you through all the steps, from transferring your design onto a smoothly iced cake to creating different icing textures using decorating bag tips and buttercream icing. You will also learn how to finish off your cake with writing—perfect for adding a special message or birthday wish.
 
Now Playing
Part 4:
The Wilton Method: Mastering Buttercream - Flowers and Leaves
Wilton Instructors
In Part 4, round out your buttercream skills by learning how to create floral designs on cupcakes and cakes. Using buttercream icing and a variety of decorating bag tips, Stephanie shows you how to make leaves and a sunflower, plus you’ll learn bonus techniques, including a brush embroidery design and a Cornelli lace pattern.