The Wilton Method: Three Ways to Ice a Cake by Wilton Instructors

All levels | 9 min 38 sec

Introduction
Overview00:31

Materials
Materials00:27

Icing Techniques
Icing comb, fork, and spoon08:40

Taught by Wilton Instructors

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In this quick class, Emily teaches three easy ways to ice a cake with buttercream: using an icing comb, a fork, and a spoon. Each of these techniques creates gorgeous, textured effects. Use them to decorate any cake, creating a unique, stunning presentation.

Here’s what you’ll need:

Materials:

Turntable
Two 6” x 2” round cakes (or cakes in size of your choice)
Icing combs
Fork
Spoon
Straight spatula
Angled spatula
Silicone spatula
Approximately 3 cups of thin consistency buttercream icing (see recipe in PDF) or use Wilton Creamy Decorator Icing or Wilton White Decorator Icing
Wilton Icing Color in lemon yellow

Downloads:

Download Materials List Wilton_3_Ways_to_ice_a_cake.pdf

Learn how to:

Apply icing to a cake
Use an icing comb to create an even design
Use a fork to create a lined or wavy design
Use a spoon to create a textured surface design

What you’ll get:

Easy-to-follow class by the experts at Wilton teaching three quick ways create gorgeous textured effects with buttercream
HD video lessons you can access online anytime, anywhere
Step-by-step instruction and a detailed supply list
The ability to leave comments, ask questions and interact with other students