The Wilton Method: Three Ways to Ice a Cake
All levels | 9 min 38 sec
Introduction
00:31
Materials
00:27
Icing Techniques
08:40
In this quick class, Emily teaches three easy ways to ice a cake with buttercream: using an icing comb, a fork, and a spoon. Each of these techniques creates gorgeous, textured effects. Use them to decorate any cake, creating a unique, stunning presentation.
Here’s what you’ll need:
Materials:
  • Turntable
  • Two 6” x 2” round cakes (or cakes in size of your choice)
  • Icing combs
  • Fork
  • Spoon
  • Straight spatula
  • Angled spatula
  • Silicone spatula
  • Approximately 3 cups of thin consistency buttercream icing (see recipe in PDF) or use Wilton Creamy Decorator Icing or Wilton White Decorator Icing
  • Wilton Icing Color in lemon yellow
Downloads:
Learn how to:
  • Apply icing to a cake
  • Use an icing comb to create an even design
  • Use a fork to create a lined or wavy design
  • Use a spoon to create a textured surface design
 
What you’ll get:
  • Easy-to-follow class by the experts at Wilton teaching three quick ways create gorgeous textured effects with buttercream
  • HD video lessons you can access online anytime, anywhere
  • Step-by-step instruction and a detailed supply list
  • The ability to leave comments, ask questions and interact with other students
Class PDF
Transcript
Notes
Your timecode tags and notes for this section
Class Reviews
498 users recommended this class to a friend
Angelee Kumar
good decorating tips that can be used to make a Yule log
January 17, 2023
Louise Edeiken
GREAT!
January 16, 2023
R
I was looking for how to get a super smooth finish like a cylinder
More than 3 months ago