Beginner | 13 min
Taught by Mark Tilling
Making hand rolled truffles at home is easy and yields professional results! Learn from master chocolatier, Mark Tilling, as he shows how to make a classic chocolate ganache that then gets rolled into delicate truffles. You will learn how to add flavors to your ganache and decorate your truffles with cocoa powder or metallic dusting colors. These truffles require only a few ingredients and can be made in advance.
Learn how to:
  • Make ganache
  • Flavor ganache with fruit
  • Roll truffles
  • Decorate truffles using metallic dusting colors and cocoa powder
 
What you’ll get:
  • Detailed lesson on how to make hand rolled truffles at home
  • 5 HD video lessons you can access online anytime, anywhere
  • Detailed supplies list 
  • Step-by-step expert instruction from master chocolatier, Mark Tilling
  • The ability to leave comments, ask questions, and interact with other students


Chapters
Hand-Rolled Truffles
00:45
00:40
03:53
01:06
03:10
Materials
Here’s what you’ll need:
 Equipment:
  • Stove and microwave
  • Saucepan
  • Whisk
  • Candy thermometer
  • Spatula (Mark uses a spatula with a built-in thermometer, which you can find here
  • Plastic bowl
  • Latex gloves
  • Small metal tray
  • Tupperware for storage
  • Melon baller or spoon
  •  
    Ingredients:
  • 200 grams tempered dark chocolate (to learn how to temper chocolate, take Mark’s Creativebug class, Mastering Chocolate at Home)
  • 200 grams dark chocolate (un-tempered)
  • 200 grams whipping cream
  • 1 tablespoon corn syrup
  • 25 grams butter
  • Raspberries
  • Metallic dusting powder
  • Cocoa powder 
Discussion
Notes
Your timecode tags and notes for this section
Transcript
Class Discussion
Questions or comments about this class? Join the conversation here.
8 Comments
View More Comments