Total Time: 3 hours 52 mins 22 secs
From baking cookies to making homemade marshmallows, we're here to help you get your holiday baking on.
The Wilton Method: Gingerbread House and CookiesWilton Instructors
Nothing says Christmas like gingerbread cookies and a candy-covered gingerbread house. In this class, Emily shares the classic Wilton recipe for making gingerbread from scratch, and then demonstrates how to make adorable gingerbread boys and girls. She then moves on to the crowning achievement of any holiday bake-a-thon – the gingerbread house – showing how to expertly construct and decorate a charming little holiday abode.
Make Homemade MarshmallowsKaren Solomon
This holiday season, forego the store-bought marshmallows and whip up a batch of these chunky, light, and flavorful treats. Not only are they the perfect topper for your mug of cocoa, but they also toast up perfectly over open flame. In this class, Karen will show you how to use a candy thermometer to ensure perfect texture and prepare the pan so you don’t wind up with a goopy mess. At the end, Karen will show you how to roll the marshmallows in powdered sugar, cocoa powder, and toasted coconut, which make for perfect gourmet gifts.
The Wilton Method®: Slice and Bake CookiesWilton Instructors
Learn how to transform classic sugar cookie dough into festive cookies for any occasion. Emily Tatak from Wilton begins by showing you how to make cookie dough in a variety of colors and flavors. After assembling the colored dough into layers, you'll roll up the dough, slice it into colorful pinwheels, and bake in the oven to create playful, vibrant multi-layered cookies. You will also learn how to decorate your baked goods using candy melts, sprinkles, candy, or any other edible decorations, for cookies you'll love to make in any season.
Preserves, Liqueurs and InfusionsKelly Wilkinson
In this class, Kelly and Sarah share six recipes for holiday preserves, all of which make perfect gifts for your favorite foodies. From boozy concoctions to pickled veggies, each recipe is super-simple, quick-to-make, and requires a relatively short wait period before they can be consumed. Alcohol-based recipes include a grapefruit-ginger infused vodka, a cherry-vanilla-orange bourbon, coffee liqueur, and orange-fig bitters. For non-alcoholic options, recipes include a zippy preserved lemon, a no-fuss quick pickle, or a tart, sweet syrup called a shrub made from cranberries and pomegranates.
The Wilton Method: How to Make Candy FiligreeWilton Instructors
Personalize your sweet treats with edible candy cake toppers. Stephanie from Wilton teaches you how to work with Candy Melts to create custom designs for year-round celebrations. She demonstrates two different ways to melt the candy, and then shows you how to make a monogrammed letter, a spider web, a snowflake, and two-toned fall leaves. These delicate toppers are all piped from a decorating bag and harden in the fridge in about 15 minutes. They are a great addition to the dessert table at Halloween, winter holidays, birthdays, and seasonal celebrations.
The Wilton Method®: Sugar CookiesWilton Instructors
Make classic sugar cookies from scratch with the Wilton method. Not only will Emily show you how to make the dough and cut out shapes, but she also shares expert tips for decorating the cookies with royal icing. This class is perfect for anyone who wants to make professional looking cookies for holidays, Halloween, parties and special events year round.
The Wilton Method®: Spritz CookiesWilton Instructors
Emily from Wilton shows you how to make buttery, bite-size spritz cookies from scratch—perfect for parties, holidays and special events all year round. You will learn how to make spritz dough in custom colors, and use the cookie press to create cookies in a variety of pretty shapes. Once the cookies are baked, Emily will share several creative ways to decorate them using sprinkles, sugar pearls and Candy Melts® Candy.
The Wilton Method: How to Make Woodgrain FondantWilton Instructors
Woodgrain has a raw, woodsy look to it that complements any season and occasion. In this class, you will learn how to create custom fondant colors to achieve an organic woodgrain look using the Color Right Icing Color System. Stephanie shows you how to knead the fondant to create a marbled effect and roll it out to just the right thickness. Finally, you will cut out fondant shapes and add them to cookies and cupcakes using a thin layer of buttercream icing.
The Wilton Method: Colorful Dipped Cookies and PretzelsWilton Instructors
Stephanie from Wilton demonstrates two different methods for dipping cookies and pretzels: an ombre effect and a striped effect. You will learn how to create a custom color palette with Candy Melts and how to dip the cookies to create clean lines of color. You will also learn how to use decorating bags to pipe Candy Melts onto pretzel rods for the ultimate in no-bake treats. Layering color onto cookies and pretzels is a sure-fire way to wow guests at holidays, birthdays, Halloween and celebrations year round. No matter what you are decorating, the results will be colorful–and of course, delicious.
Who's Recently Taken This Class
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