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Canning Basics: Make Cumin-Scented Pickled Carrots
230 users recommended this class to a friend
Gloria Martinez
I remember my mother in law used to pickle carrots, yum, now I'd like to try it. Hopefully they can be as delicious as hers. Thank you, God bless
5 days ago
Veronica Jones
I loved how thorough Karen is with explaining the entire process, from selecting the proper vegetable to labeling.
February 7, 2026
Shari Rosner
Down to earth & easy to understand instruction. I didn’t feeling prepared to can fruit or fruit preserves, though. Is there another class on this?
More than 3 months ago
nadine Dunker
Easy directions given. Pleasant voice and speaking at a nice speed.
More than 3 months ago
