All levels
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9 min 34 sec
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00:45
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00:40
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03:53
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01:06
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03:10
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Taught by Mark Tilling
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Making hand rolled truffles at home is easy and yields professional results! Learn from master chocolatier, Mark Tilling, as he shows how to make a classic chocolate ganache that then gets rolled into delicate truffles. You will learn how to add flavors to your ganache and decorate your truffles with cocoa powder or metallic dusting colors. These truffles require only a few ingredients and can be made in advance.
Learn how to:
What you’ll get:
Here’s what you’ll need:
Equipment:
- Stove and microwave
- Saucepan
- Whisk
- Candy thermometer
- Spatula (Mark uses a spatula with a built-in thermometer, which you can find here)
- Plastic bowl
- Latex gloves
- Small metal tray
- Tupperware for storage
- Melon baller or spoon
-
Ingredients: - 200 grams tempered dark chocolate (to learn how to temper chocolate, take Mark’s Creativebug class, Mastering Chocolate at Home)
- 200 grams dark chocolate (un-tempered)
- 200 grams whipping cream
- 1 tablespoon corn syrup
- 25 grams butter
- Raspberries
- Metallic dusting powder
- Cocoa powder
Downloads:
- Make ganache
- Flavor ganache with fruit
- Roll truffles
- Decorate truffles using metallic dusting colors and cocoa powder
What you’ll get:
- Detailed lesson on how to make hand rolled truffles at home
- 5 HD video lessons you can access online anytime, anywhere
- Detailed supplies list
- Step-by-step expert instruction from master chocolatier, Mark Tilling
- The ability to leave comments, ask questions, and interact with other students
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Hand-Rolled Truffles Reviews
560 users recommended this class to a friend
Kristy Smolkovich
So festive.
4 days ago
NOORA ELKOUSSY
It was a great class, but we need to avoid high fructose corn syrup; it is so bad for our health. Also, why not heat cream and chocolate on the stove rather than using the microwave and plastic, both of which are also bad for our health?
November 18, 2024
Creativebug Staff
Thanks for your feedback, Noora. When filming in a studio and not a proper kitchen we sometimes have to make decisions based on efficiency, equipment availability, and time constraints. But I completely agree and appreciate you sharing healthier ways to approach this.
November 18, 2024
Betsy Baldwin
Love it
More than 3 months ago
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