Intermediate | 15 min
Taught by Mark Tilling
Transform chocolate into stunning three-dimensional shapes with master chocolatier, Mark Tilling. You’ll learn how to work with chocolate on a cold marble surface and transform it into cigarillos, fans, and other fun geometric shapes, perfect for decorating cakes and topping elegant desserts. Mark begins by showing how to beautifully swirl colors to make two-toned chocolate and shares tips and tricks for working on the marble surface. Whether you scrape it into curls, cut it into stacks or fold it into fans, you’ll have a wealth of new chocolate-making techniques to play with.
 
New to chocolate making? Make sure to begin with Mark’s foundation class: Mastering Chocolate at Home.
Learn how to:
  • Work with chocolate on a marble slab
  • Use a bench scraper to create chocolate curls and cigarillos
  • Create a two-toned swirled chocolate
  • Use transfer sheets to create stackable pattered chocolate shapes
  • Fold chocolate into fans
 
What you’ll get:
  • Detailed lesson on how to create three-dimensional, sculptural shapes out of chocolate
  • 5 HD video lessons you can access online anytime, anywhere
  • Detailed supplies list and downloadable PDF with proper chocolate melting temperatures
  • Step-by-step expert instruction from master chocolatier, Mark Tilling
  • The ability to leave comments, ask questions, and interact with other students
 
Chapters
Making Sculptural Chocolate
01:02
00:35
04:59
06:55
02:18
Materials
Here’s what you’ll need:
Discussion
Notes
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Transcript
Class Discussion
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