Total Time: 4 hours 19 mins 18 secs
Join us LIVE at 10am PCT on Wednesday, December 8 for tons of demos, tips, tricks and special offers. Made with Michaels Live can be viewed at http://www.ustream.tv/michaels, and featured projects can be found here.
DIY Painted Gift WrapCourtney Cerruti
In one afternoon, you can create enough painted paper to wrap gifts for any occasion. Courtney Cerruti teaches several quick and easy dry-brush techniques, from sophisticated crosshatch designs to loose geometric squiggles – no prior painting experience required. At the very end, Courtney shares unique ideas for mixing and matching papers to wrap any gift.
The Wilton Method®: Spritz CookiesWilton Instructors
Emily from Wilton shows you how to make buttery, bite-size spritz cookies from scratch—perfect for parties, holidays and special events all year round. You will learn how to make spritz dough in custom colors, and use the cookie press to create cookies in a variety of pretty shapes. Once the cookies are baked, Emily will share several creative ways to decorate them using sprinkles, sugar pearls and Candy Melts® Candy.
Stamped and Embossed Christmas Gift TagsCourtney Cerruti
The wrapping of a present should be as special as the gift inside. Courtney Cerruti shows how to create custom paper gift tags using rubber stamps, ink and embossing powder – perfect for topping off your gifts. This quick embossing technique is ideal for working in large batches. (Maybe you’ll even have some tags for next year, too!)
Cricut Crafts: DIY Gift Card Holder and EnvelopeLia Griffith
Learn how to make custom gift card holders and envelopes using a Cricut Explore cutting machine. The Cricut will cut out and score your printed cardstock and write a professional handwritten greeting with the Cricut Antiquity pen. Lia Griffith shows you how to assemble your gift card holder and envelope and finish it off with a chic ribbon closure. This is the perfect way to add a personal touch to an otherwise impersonal gift card.
Knitted Mug CozyLiana Allday
Keep your mug toasty warm this winter with a sweet knitted mug cozy. Liana Allday shows you how to knit this tri-colored cozy in linen stitch. Along the way, you’ll learn how to keep track of right and wrong sides and which color you’re using, and how to create a button loop by chaining with a crochet hook. The resulting cozy makes for a great holiday gift, especially when paired with a special mug.
The Wilton Method: Colorful Dipped Cookies and PretzelsWilton Instructors
Stephanie from Wilton demonstrates two different methods for dipping cookies and pretzels: an ombre effect and a striped effect. You will learn how to create a custom color palette with Candy Melts and how to dip the cookies to create clean lines of color. You will also learn how to use decorating bags to pipe Candy Melts onto pretzel rods for the ultimate in no-bake treats. Layering color onto cookies and pretzels is a sure-fire way to wow guests at holidays, birthdays, Halloween and celebrations year round. No matter what you are decorating, the results will be colorful–and of course, delicious.
Preserves, Liqueurs and InfusionsKelly Wilkinson
In this class, Kelly and Sarah share six recipes for holiday preserves, all of which make perfect gifts for your favorite foodies. From boozy concoctions to pickled veggies, each recipe is super-simple, quick-to-make, and requires a relatively short wait period before they can be consumed. Alcohol-based recipes include a grapefruit-ginger infused vodka, a cherry-vanilla-orange bourbon, coffee liqueur, and orange-fig bitters. For non-alcoholic options, recipes include a zippy preserved lemon, a no-fuss quick pickle, or a tart, sweet syrup called a shrub made from cranberries and pomegranates.
The Wilton Method: Gingerbread House and CookiesWilton Instructors
Nothing says Christmas like gingerbread cookies and a candy-covered gingerbread house. In this class, Emily shares the classic Wilton recipe for making gingerbread from scratch, and then demonstrates how to make adorable gingerbread boys and girls. She then moves on to the crowning achievement of any holiday bake-a-thon – the gingerbread house – showing how to expertly construct and decorate a charming little holiday abode.
The Wilton Method®: Sugar CookiesWilton Instructors
Make classic sugar cookies from scratch with the Wilton method. Not only will Emily show you how to make the dough and cut out shapes, but she also shares expert tips for decorating the cookies with royal icing. This class is perfect for anyone who wants to make professional looking cookies for holidays, Halloween, parties and special events year round.
The Wilton Method®: Slice and Bake CookiesWilton Instructors
Learn how to transform classic sugar cookie dough into festive cookies for any occasion. Emily Tatak from Wilton begins by showing you how to make cookie dough in a variety of colors and flavors. After assembling the colored dough into layers, you'll roll up the dough, slice it into colorful pinwheels, and bake in the oven to create playful, vibrant multi-layered cookies. You will also learn how to decorate your baked goods using candy melts, sprinkles, candy, or any other edible decorations, for cookies you'll love to make in any season.
Make Homemade MarshmallowsKaren Solomon
This holiday season, forego the store-bought marshmallows and whip up a batch of these chunky, light, and flavorful treats. Not only are they the perfect topper for your mug of cocoa, but they also toast up perfectly over open flame. In this class, Karen will show you how to use a candy thermometer to ensure perfect texture and prepare the pan so you don’t wind up with a goopy mess. At the end, Karen will show you how to roll the marshmallows in powdered sugar, cocoa powder, and toasted coconut, which make for perfect gourmet gifts.
Who's Recently Taken This Class
Meet other Creativebug crafters who have recently taken this class.