Beginner | 18 min
Taught by Mark Tilling
 
Fancy chocolates with beautifully patterned surfaces are not just for professional confectioners. By working side-by-side with master chocolatier, Mark Tilling, you’ll learn how to use cocoa butter transfer sheets to create show-stopping desserts and decorations in all shapes and sizes. Use this technique as a finishing touch on a from-scratch masterpiece, or elevate a store-bought dessert with fanciful chocolate decor. 
Learn how to:
  • Create a sheet of chocolate
  • Use transfer sheets to decorate chocolate
  • Use metal rings to create shaped designs
  • Scrape chocolate to make curls
  • Create your own transfer sheets

What you’ll get:
  • Detailed lesson on how to use colorful, printed transfer sheets to create edible chocolate decorations
  • 6 HD video lessons you can access online anytime, anywhere
  • Detailed supplies list 
  • Step-by-step expert instruction from master chocolatier, Mark Tilling
  • The ability to leave comments, ask questions, and interact with other students

Chapters
Decorating Chocolate with Transfer Sheets
00:56
00:43
02:57
03:23
05:16
03:50
01:31
Materials
Here’s what you’ll need:
 Equipment:
  • Mini pan molds - 2 ½” – 3” diameter rings (Mark recommends these ones from Amazon) 
  • Ruler
  • Greaseproof paper - 2 sheets
  • Food grade clear acetate - 2 ½” x 20” strips
  • Rolling pin
  • Clean, new toothbrushes
  • Food stencil
  • Two palette knives
  • Scissors
  • Cutting board
  • Marble or garnet slab 30 x 40 cm 
  •  
    Ingredients:
  • Shortening to line rings
  • Printed/colored transfer sheets (Mark recommends these ones
  • Colored cocoa butter (Mark recommends this brand)
  • 300g white chocolate
  • 300g dark chocolate
  • 200g chocolate mousse
  • Discussion
    Notes
    Your timecode tags and notes for this section
    Transcript
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